Gault&Millau, one of the most prestigious authorities in the culinary world, has once again honored the finest establishments with its prestigious awards. We are proud to announce that OCAK Restaurant has once again been recognized among the best chef restaurants, reaffirming its excellence in the culinary arts.
OCAK Restaurant Recognized Among the Best Chef Restaurants at the Gault&Millau 2025 Awards!
Under the leadership of Chef Ömer Bozyap, our philosophy—built on sustainability, local ingredients, and unique flavors—continues to make a difference in the gastronomy world. Our menu, crafted with the freshest ingredients sourced directly from producers, carries the rich heritage of Anatolian cuisine into the future with a modern touch.
We extend our heartfelt thanks to our dedicated team, valued guests, and everyone who shares a passion for the culinary arts. We invite you to experience an unforgettable dining journey at our award-winning restaurant!
