Our Restaurant Selected Among the Best Chef Restaurants at the Gault&Millau Awards!
10 November
This prestigious award is a result of our Executive Chef Omer Bozyap’s innovative culinary approach and his ability to elevate traditional Turkish-Anatolian flavors
Ocak, which is set out to answer the question of “What do Turkish people eat?”, brings its guests together with the flavors of Authentic Turkish – Anatolian Cuisine.
