Our News

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Michelin 2025 Türkiye Results Announced: Our Restaurant is Once Again in the Guide!

11 April

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OCAK Restaurant Recognized Among the Best Chef Restaurants at the Gault&Millau 2025 Awards!

10 April

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Our Restaurant Selected Among the Best Chef Restaurants at the Gault&Millau Awards!

10 November

This prestigious award is a result of our Executive Chef Omer Bozyap’s innovative culinary approach and his ability to elevate traditional Turkish-Anatolian flavors

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The Prestigious Success of Our Restaurant in the Michelin Guide Awards

9 November

Our restaurant has once again proven its commitment to an impeccable culinary experience by being featured in the Michelin Guide Awards.

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3 Shades Of Chickpeas

10 August

Known by its Latin name ~ Cicerarietinum ~ chickpea is recognized as a significant food source worldwide.

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Anatolian Cuisine: OCAK

10 August

Ocak, which is set out to answer the question of “What do Turkish people eat?”, brings its guests together with the flavors of Authentic Turkish – Anatolian Cuisine.

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