This prestigious award is a result of our Executive Chef Omer Bozyap’s innovative culinary approach and his ability to elevate traditional Turkish-Anatolian flavors
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Our restaurant has once again proven its commitment to an impeccable culinary experience by being featured in the Michelin Guide Awards.
READ MOREKnown by its Latin name ~ Cicerarietinum ~ chickpea is recognized as a significant food source worldwide.
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Ocak, which is set out to answer the question of “What do Turkish people eat?”, brings its guests together with the flavors of Authentic Turkish – Anatolian Cuisine.
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