The soups at the starters are accompanied by olive oils and cold appetizers, the flavor of which we can also never get enough of. If we talk about the most crucial point of a meal, namely the main dishes, we can start with the Mantı, which is an essential and indispensable flavor on Turkish tables. There is no doubt that it will leave an indescribable flavor to those who eat it with its incredible sauce. It is possible to see the flavor that we always want when we open the fridge, namely Stuffed Chard, when we open the menu of Ocak. You will definitely love the delicious lamb and pea meal cooked in gravy. Stuffed eggplant, one of the first dishes that comes to mind when Turkish cuisine is mentioned, is cooked and served by adding ground meat with onions, tomatoes, green peppers and parsley into lightly fried eggplants adding tomato slices and green pepper on top. Roasting with slowly roasted and softened beef will leave an indescribable flavor for you. Sultan’s Delight, one of the important dishes of Turkish cuisine, will be appreciated by everyone who eats it with long-cooked lamb accompanied by smoked eggplant. The end of the main dish is accompanied by Lamb’s Shank, which is served with root vegetables and will enchant you with its flavor.