Our Restaurant Selected Among the Best Chef Restaurants at the Gault&Millau Awards!

Dear Guests,
It is with great pride and joy that we announce our restaurant has been selected among the “Best Chef Restaurants” at the Gault&Millau Awards, a culmination of evaluations from chefs across Turkey.

This prestigious award is a result of our Executive Chef Omer Bozyap’s innovative culinary approach and his ability to elevate traditional Turkish-Anatolian flavors. Our restaurant stands out for sourcing seasonal ingredients directly from producers, achieving excellence in unforgettable flavors and this special award serves as a crowning achievement.

The Gault&Millau award, acknowledged as one of the most esteemed platforms in the gastronomy world, is a great honor for us. We want to express our gratitude for the support and interest of our valued guests, without whom this success would not have been possible.

We look forward to welcoming you soon to our restaurant to share our award and to offer you a delightful culinary experience. We extend our heartfelt thanks to everyone who contributed to this special achievement.

Best regards,