A chickpea, belonging to the legume family, is a small, round, or oval-shaped edible plant, typically with brown, yellow, or green colors. Known by its Latin name ~ Cicerarietinum ~ chickpea is recognized as a significant food source worldwide. The journey of chickpeas extends back to the Neolithic Era in the Anatolian region.

For centuries, chickpeas cultivated in Anatolia have been a nutritious food and played a significant role in Turkish cuisine as a part of cultural heritage.

In this plate, where the chef showcases his expertise, we offer you a unique flavor experience by combining three different forms of chickpeas inside lavash with various combinations.

Create your flavor combination with Popped Chickpeas, Hummus, Chickpea Stew with Lamb, Onion Salad prepared with Hicaz pomegranate syrup, Urla organic olive oil, and Homemade mini lavash

Chef`s Recommendation
Put some hummus on the lavash.
Sprinkle crushed crispy chickpeas over the lavash with hummus.
Add onion salad on top.
Fold the lavash.
Enjoy your meal!